09:00We meet Fisun Tunali at the museum, then go on to the site together. Agreed 24 Sep, instead of the site at 10:00. No extra guide cost. We pay our own transport. SRM is updating the itinerary. Lale says the museum is 09:00–17:30. Late October is usually high 60s–low 70s °F.
GuideSRM Travel (Yavuz, tourdesk@srmtravel.com, +90 546 931 13 12; cc Lale lale@srmtravel.com). Private Junior Certified English-speaking guide, up to 8 hours. Booked and paid. Susan Beans paid EUR 402 on 17 Sep via SRM’s card link (Visa/Mastercard). Corrected Tour Contract (EUR, not USD) confirmed 21 Sep. EUR 295 base for two, plus EUR 40 for the other two, plus 20% VAT. Not included: transport, site admissions, meals, personal expenses, tips.
On usSite tickets are paid at the entrance: Ephesus about €40, Terrace Houses about €15 extra (combo often ~€52–55). House of the Virgin Mary about €12 if the day includes it. Temple of Artemis is free.
TaxiThe guide can finish in Şirince. Ephesus → Şirince is about €15–20 cash. After dinner we need a taxi or Uber back to Selçuk — the winter dolmuş last run is 18:00 from 1 October. Selçuk taxis have quoted about €70 each way; agree the fare before we set off. If the app is empty, we have the restaurant or Akanthus call a taxi.
DinnerLean is Kırkınca Arispel ↓(kuhr-kuhn-JAH ah-rees-PEL); Sirincem ↓(see-reen-JEM) is the other shortlist. Susan has asked Akanthus to book Kırkınca Arispel for 19:00 or 19:30 (the guide finishes at 18:00) — confirm the booking and that they are serving that night.
Night museum hours at Ephesus end 1 October, so we do this as a daylight ruins day. Terrace Houses are the close work; we do them in sun.
Menu not found online. Its site describes Aegean meze and local plates but lists no dishes; call for the current menu. Typical keto picks at a meyhane / meze and grill restaurant — general guidance, not this restaurant’s menu.
✓ keto ok · ≈ careful / ask · ✗ skip
Typical dishes
✓Beyaz Peynir(beh-YAHZ pay-NEER) — white sheep's cheese.